Free Download Kitchener: Architect of Victory, Artisan of Peace by John Pollock
English | April 10, 2002 | ISBN: 0786710012 | 608 pages | PDF | 12 Mb
With access to the private papers of the heroic Kitchener of Khartoum-victor of the Battle of Omdurman and avenger of the disastrously massacred General Gordon-this definitive biography, including 32 pages of black-and-white photographs, charts the illustrious, and sometimes infamous, career of the man who fought his last battles in the corridors of international power during World War I. It also finds beyond the formidable public figure a shy, reserved Christian man capable of great compassion and humanitarian vision. "An engaging narrative that brings the colorful, late-Victorian military and political world vividly to life."-Kirkus Reviews "Pollock describes this amazing career with talent and passion. His book is well-written, lively, thoroughly researched...."-Financial Times

Free Download Ricki Carroll, "Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers"
English | 2012 | pages: 368 | ISBN: 1603583327 | EPUB | 113,0 mb
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Handcrafting Artisan Shampoo Bars From Your Kitchen by Alan Bullington | 760.71 KB
English | N/A Pages

Title: Handcrafting Artisan Shampoo Bars From Your Kitchen
Author: Bullington, Alan
Year: N/A

Handcrafting Artisan Salves & Lip Balms From Your Kitchen by Alan Bullington | 565.7 KB
English | N/A Pages

Title: Handcrafting Artisan Salves & Lip Balms From Your Kitchen
Author: Bullington, Alan
Year: N/A

Free Download Tommy McDonald, "Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor"
English | 2017 | pages: 240 | ISBN: 0738219592 | EPUB | 185,9 mb
Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

Free Download Jasmine Kilburn-Toppin, "Crafting Identities: Artisan Culture in London, C. 1550-1640 "
English | ISBN: 152614770X | 2021 | 288 pages | EPUB | 4 MB
Crafting identities explores artisanal identity and culture in early modern London. It demonstrates that the social, intellectual, and political status of London's crafts and craftsmen were embedded in particular material and spatial contexts. Examining a range of manuscript, visual, and material culture sources, the book investigates for the first time how London's artisans physically shaped the built environment, and how the experience of negotiating urban spaces affected their own individual and collective identities.

Artisan and Handicraft Entrepreneurs: Past, Present, and Future
English | 2023 | ISBN: 3030823024 | 504 Pages | PDF EPUB (True) | 48 MB
In handicrafts and artisanal products, industry has witnessed both a technological shift and a renewed interest among customers, especially after the challenges and limitations of mass production became evident under the COVID-19 pandemic. This book portrays the worldwide development of this trend, the nature of entrepreneurship in these industries, and the unique challenges and opportunities that entrepreneurs face.

Artisan Air-Dry Clay: The Beginner's Guide to Easy, Inexpensive & Stylish No-Kiln Pottery by Radka Hostasova
English | April 25, 2022 | ISBN: 1644032511 | 128 pages | PDF (Converted) | 57 Mb
No Kiln? No Problem!

Published 12/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 485.31 MB | Duration: 0h 34m
Foundational Development of your GMP Binder

Julia Korenivska, "Artisan Bread Baking: Handcrafted Illustrated Bread Cookbook with No-Fuss Recipes for Perfect Homemade Breads"
English | ASIN : B0976D7GDX | 2021 | 72 pages | AZW3 | 2 MB
FLOUR+WATER+SALT+YEAST=BREAD!