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E-BooksTransformation of Agri–Food Systems



Transformation of Agri–Food Systems
Free Download Transformation of Agri-Food Systems by K. C. Bansal, W. S. Lakra, Himanshu Pathak
English | PDF EPUB (True) | 2024 | 373 Pages | ISBN : 9819980135 | 26.4 MB
This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions.



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E-BooksAgri–input Marketing in India



Agri–input Marketing in India
Free Download Pingali Venugopal, "Agri-input Marketing in India"
English | ISBN: 8132117719 | 2013 | 270 pages | EPUB | 10 MB
Agri-input companies have played a significant role in transforming the post-Independence "ship-to-mouth" Indian economy, dependent on food grain imports, into a self-sufficient economy. Though agricultural productivity is declining and environmentalists are questioning the use of agri-inputs, Indian agriculture cannot do away with agri-inputs. This book, after understanding the past policy environment, agri-input marketing, and promotion strategies of both the government and private companies, suggests frameworks for agri-input marketing companies to align their strategies to the new objective of sustainable agriculture.



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E-BooksResistance to the Neoliberal Agri-Food Regime A Critical Analysis



Resistance to the Neoliberal Agri-Food Regime A Critical Analysis
Free Download Alessandro Bonanno, "Resistance to the Neoliberal Agri-Food Regime: A Critical Analysis "
English | ISBN: 0367352370 | 2019 | 238 pages | EPUB | 788 KB
This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime. Designed to generate a coherent, informed and updated analysis of resistance in agri-food, empirical and theoretical contributions analyze the relationship between expressions of the neoliberal corporate system and various projects of opposition.



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E-BooksSustainable Agri-food Systems Case Studies in Transitions Towards Sustainability from France and Brazil



Sustainable Agri-food Systems Case Studies in Transitions Towards Sustainability from France and Brazil
Free Download Claire Lamine, "Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil "
English | ISBN: 1350101125 | 2020 | 224 pages | EPUB | 2 MB
Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.



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E-BooksMolina G Microbes in Agri-Forestry Biotechnology 2023




Molina G  Microbes in Agri-Forestry Biotechnology 2023

Molina G Microbes in Agri-Forestry Biotechnology 2023 | 12.39 MB
English | 397 Pages

Title: Microbes in Agri-Forestry Biotechnology
Author: Gustavo Molina
Year: 2022




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E-BooksAgro-biodiversity and Agri-ecosystem Management



Agro-biodiversity and Agri-ecosystem Management
Agro-biodiversity and Agri-ecosystem Management
English | 2022 | ISBN: 981190927X | 366 Pages | PDF (True) | 7 MB
This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate resilient technologies, secondary agricultural practices and post-harvest technologies. Agro-biodiversity and agri-ecosystem not only contributes to overall growth of the economy but also reduces poverty by providing employment and food security to the majority of the population in the continent and thus it is the most inclusive growth sectors of the economy of Asian and African countries. The book is relevant for researchers and policy makes in the field of agriculture, food system research, ecology, agricultural diversification, resource management etc.



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E-BooksFood Tech Transitions Reconnecting Agri-Food, Technology and Society





Food Tech Transitions Reconnecting Agri-Food, Technology and Society
Food Tech Transitions: Reconnecting Agri-Food, Technology and Society by Cinzia Piatti
English | PDF | 2019 | 186 Pages | ISBN : 3030210588 | 2.6 MB
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change.



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E-BooksBioprocessing of Agri-Food Residues for Production of Bioproducts





Bioprocessing of Agri-Food Residues for Production of Bioproducts
English | 2021 | ISBN: 1771889160 | 295 pages | True PDF | 6.49 MB
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.
Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.



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