What you'll learn

An in-depth understanding Whisky - Scotch, Irish, Japanese & Old World Styles

Single Malt Whisky

Blended Whisky

Irish Whiskey

Japanese Whisky

Scotch Whisky Regions & Flavors

Recognizing Flavors & Aromas in Whisky

Requirements

No existing Whisky or alcohol knowledge is required

This course does not condone underage drinking in any capacity.

This course is designed for those want to learn more about Whiskey & how to better select and enjoy it

Students are encouraged to sample Whiskey throughout this course, but no specialist equipment is required beyond some Whiskey to enjoy.

Description

Welcome to Old World Whisk[e]y! Scotch, Irish & Japanese whisky! What's Old World Whisk[e]y...? Originally whisky was first distilled in Ireland and Scotland. Whiskies from those areas are considered "Old World". The Japanese make their whisky like the Scottish, so it's included in this course. We cover all these wonderful whiskies and so much more.

Why do some people spell it "Whiskey" and others spell it "Whisky"? Now you'll know!

This course will bring any novice to an expert, in an amazingly short amount of .

WARNING: THIS COURSE GETS TECHNICAL AT S! I have tried to be as detailed as possible. Some reviews have stated the course is too technical at s, but I think better to give too much info than not enough.

This course reviews:

An in-depth understanding of all Old World Whisk[e]ys

Single Malt Scotch Whisky

Blended Scotch Whisky

Irish Whiskey

Japanese Whisky

Scotch Whisky Regions & Flavors

The Highlands

The Lowlands

Speyside

Campbeltown

Islay

The Islands

Flavors & Aromas in Whisky

How to Taste Whisky

How to Serve Whisky

Whisky Production

Blended Whisky Production

Pot vs Column Distillation

Origins of Whisky

More content to come but a great start here. Hope you enjoy.

Class is in session. Drink up!

***PLEASE NOTE I AM NO SCOTSMAN. I GREATLY APOLOGIZE TO THE WONDERFUL PEOPLE OF SCOTLAND IF I MISPRONOUNCE ANY BRAND NAMES. I DID MY BEST; BUT PLEASE FEEL FREE TO LOOK THEM UP ON YOUR OWN.

Who this course is for:

Anyone interested in Whisky

Mixologists, Bartenders, Servers & those in the hospitality industry that serve Whisky

Current Whisky drinkers wanting advanced knowledge for better selection & enjoyment



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